Cooking Classy · by Jaclyn★ 5.0 (2)
Baked Chicken Legs (Drumsticks)
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 63%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 21G58% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken drumsticks marinated in a chimichurri-style sauce and baked until browned and cooked through. Herby, bright, and full of flavor from simple ingredients.
mainamericanchicken⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 cup (slightly packed) fresh parsley leaves ((about 1 fairly large bunch))
- 4 green onions, (root ends trimmed, cut into thirds)
- 2 tsp dried oregano
- 3 garlic cloves, (peeled and smashed)
- 1/2 cup olive oil
- 2 Tbsp red wine vinegar
- 2 Tbsp fresh lemon juice
- 1/2 tsp red pepper flakes ((adjust to desired heat level))
- 1 1/2 tsp salt ((plus a few pinches), or season as desired)
- 1/2 tsp freshly ground black pepper
- 10 large (3.5 lb to 4 lb) chicken drumsticks ((bone-in skin-on))
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 63%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 21G58% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 508mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.