Jo Cooks · by Joanna Cismaru★ 4.7 (6)
Baked Chicken Legs
NUTRITION · PER SERVING100M COOK
CAL 39%·PRO 84%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 68G79% OF CAL
21G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned baked chicken legs seasoned with garlic, rosemary, thyme, and lemon. Juicy, tender meat under a golden, herby exterior.
mainamericanchicken🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 chicken legs (thigh and drumstick attached)
- ¼ cup olive oil
- 4 cloves garlic (minced)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
- 1 teaspoon smoked paprika
- salt and pepper (to taste)
- 1 lemon (cut in wedges)
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 100M
CAL 39%·PRO 84%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 68G79% OF CAL
21G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 282mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 3mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.