Spend with Pennies · by Holly Nilsson★ 5.0 (36)
Baked Chicken Legs
NUTRITION · PER SERVING60M COOK
CAL 40%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 63G70% OF CAL
16G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Budget-friendly baked chicken legs that emerge from the oven juicy inside with crispy, golden skin. Simple, economical, and satisfying.
mainamericanroastchicken🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 chicken legs (bone-in and skin-on)
- 3 tablespoons olive oil
- 2 teaspoons chopped fresh rosemary (or ¾ teaspoon dried crushed rosemary)
- 2 teaspoons chopped fresh parsley (or ¾ teaspoon dried parsley)
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- salt and pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 40%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 63G70% OF CAL
16G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 445mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.