Baked Chicken Legs
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Baked Chicken Legs

NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 84%
CARBS 4G4% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 20G49% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, zesty baked chicken drumsticks seasoned with smoked paprika, garlic, and herbs. A quick family dinner that is flavorful and straightforward.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 bone-in skin-on chicken drumsticks ((about 2 lbs.))
  • 2 tablespoons olive oil
  • 1 tablespoon light brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ¼ teaspoon cayenne pepper ((optional, for heat; omit or decrease if you don’t like them spicy))
  • Optional garnish: chopped fresh parsley, chives, or thyme
PREP
15M
SODIUM
648MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.