Immaculate Bites · by Imma Adamu★ 4.7 (7)
Baked Chicken Leg Quarters
NUTRITION · PER SERVING55M COOK
CAL 53%·PRO 100%
CARBS 42G16% OF CAL
5G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 77G66% OF CAL
28G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply seasoned baked chicken leg quarters with butter, herbs, and roasted potatoes. Economical and delicious, a reliable weeknight dinner.
mainamericanchicken🌡️ thermometer🥧 baking dish🔥 ovengluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon (8 g) garlic, (finely chopped )
- 2-3 teaspoons (4-6g) onion powder
- 2 teaspoons (2g) thyme, (minced)
- 2 tablespoons (8g) parsley, (minced)
- 1 teaspoon (2g) paprika
- 1 teaspoon (2g) black pepper, (freshly ground )
- 3-4 tablespoons (42-56ml) melted butter or oil
- 4 chicken leg quarters
- salt, (to taste)
- 2 pound potatoes and carrots, (cleaned and cut into small chunks)
At a glance
PER SERVING · TIME 55M
CAL 53%·PRO 100%
CARBS 42G16% OF CAL
5G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 77G66% OF CAL
28G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 490mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1008mg
- Calcium
- 40mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.