Baked Chicken Leg Quarters
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken leg quarters are marinated in a butter-based sauce with mustard, maple syrup, and Italian seasonings, then roasted until golden and crispy-skinned. Roasted carrots and potatoes cook alongside, absorbing the savory pan juices. A comforting, budget-friendly family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Scant ½ cup (100g) unsalted butter
- 6 large shallots (( or 1 large onion) sliced thinly)
- 6 cloves garlic (peeled)
- 2 tbsp maple syrup (or honey / brown sugar)
- 2 tbsp lemon juice
- 2 tsp Italian seasoning
- 2 tsp mustard powder (or 1 tsp Dijon mustard)
- 2 tsp garlic powder
- 2 tsp sweet smoked paprika
- 1 ½ tsp salt
- pinch red pepper flakes (or cayenne (optional))
- ½ cup (125ml) chicken stock (or broth)
- 6 medium chicken leg quarters ((chicken Marylands))
- salt and black pepper
- ⅓ cup (80ml) white wine (or Marsala / chicken stock)
- 2 tsp cornstarch (cornflour) (diluted in 1-2 tbsp cold water)
- fresh thyme (to garnish)
- 6 medium potatoes (cut into wedges)
- 6 medium carrots (peeled, cut into quarters)
- 2 cups (500ml) boiling water (or as needed)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1011mg
- Total sugar
- 12g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1237mg
- Calcium
- 71mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.