Baked Chicken Fettuccine Alfredo Casserole
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Averie Cooks · by Averie Sunshine★ 4.5 (50)

Baked Chicken Fettuccine Alfredo Casserole

NUTRITION · PER SERVING60M COOK
CAL 41%·PRO 75%
CARBS 46G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 55G61% OF CAL
29G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fettuccine tossed with creamy homemade Alfredo sauce, topped with chicken and baked under breadcrumbs until crispy. Comfort food that's hearty and family-friendly.

mainitaliancasserolepastachicken
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Nutrition & ingredients

Ingredients

serves 8
  • 12 ounces fettuccine noodles
  • 5 tablespoons unsalted butter
  • 4 ounces brick-style cream cheese (use full fat for best results)
  • 2 cups heavy cream (do not use milk or half-and-half)
  • 2 cups grated Parmesan cheese
  • 1 cup mozzarella cheese (shredded)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/2 cup pasta water (optional but recommended)
  • 2 large boneless skinless chicken breasts (halved and pounded thin and uniform*)
  • 1 to 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup Italian-style bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 3 tablespoons unsalted butter (melted)
  • Fresh parsley (optional for garnishing)
PREP
30M
SODIUM
1274MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.