Six Sisters' Stuff · by Steph Loaiza★ 5.0 (20)
Baked Chicken Fajitas Recipe
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 66%
CARBS 46G41% OF CAL
4G FIBER5G SUGAR37G OTHER
FAT 14G28% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken fajitas feature seasoned chicken breast with peppers and onions, topped with salsa and sour cream. The one-pan approach delivers all the flavors of restaurant fajitas without the stovetop work. A quick weeknight dinner that's satisfying and simple.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds chicken breast (cut into thin strips)
- 15 ounces canned diced tomatoes (undrained)
- 4 ounces canned diced green chilies (undrained)
- 1 onion (sliced)
- 1 green bell pepper (sliced)
- 2 Tablespoons vegetable oil
- 2 teaspoons chili powder
- 2 teaspoons cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- 12 whole wheat tortillas (6 inch)
- 1 cup shredded lettuce (optional topping)
- ½ cup salsa (optional topping)
- ½ cup sour cream (optional topping)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 66%
CARBS 46G41% OF CAL
4G FIBER5G SUGAR37G OTHER
FAT 14G28% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 613mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 131mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.