Baked Chicken Fajitas
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Yellow Bliss Road · by Madison★ 5.0 (1)

Baked Chicken Fajitas

NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 79%
CARBS 11G15% OF CAL
2G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 10G31% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken, bell peppers, and onions seasoned with Mexican spices, roasted on a sheet pan, then stuffed into tortillas. It tastes warm, smoky, and slightly spicy with fresh lime and cilantro brightness. A quick, healthy weeknight main course.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cumin
  • ¼ teaspoon paprika
  • ¼ teaspoon black pepper
  • 1 ½ pounds boneless, skinless chicken breast (or chicken tenders)
  • 1 yellow bell pepper (seeded and sliced into strips)
  • 1 orange bell pepper (seeded and sliced into strips)
  • 1 red bell pepper (seeded and sliced into strips)
  • ½ red onion (sliced into strips)
  • 2 tablespoons olive oil
  • 2 tablespoon lime juice
  • ¼ cup cilantro (optional, for garnish)
  • Optional, for serving: flour tortillas, sour cream, shredded cheese lime wedges, or serve with rice (optional, for serving)
PREP
10M
SODIUM
695MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.