Eat Yourself Skinny · by Kelly Gellner★ 5.0 (12)
Baked Chicken Fajita Roll-Ups
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 100%
CARBS 6G5% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 22G43% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breast seasoned with cumin and chili powder, rolled with peppers into a low-carb main dish. Quick to prepare and packed with protein for healthy weeknight dinners.
mainmexicanchicken🥧 baking dishdairy freegluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 Tbsp olive oil
- Juice of half a lime
- 1 clove garlic (minced)
- 1 tsp. chili powder
- ½ tsp. cumin
- ½ tsp. dried oregano
- ½ tsp. salt
- Pinch of cayenne pepper (optional)
- 2 Tbsp cilantro (chopped)
- 3 chicken breasts or 6 thin sliced chicken cutlets ¼-inch thick
- ½ red bell pepper (sliced)
- ½ yellow bell pepper (sliced)
- ½ green bell pepper (sliced)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 100%
CARBS 6G5% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 22G43% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 546mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1081mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.