Family Food on the Table · by Kathryn Doherty★ 4.0 (2)
Baked Chicken Cordon Bleu
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 96%
CARBS 12G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 15G36% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast rolled with prosciutto and mozzarella, breaded and baked until golden and melty. Impressive and restaurant-quality. Perfect for a special dinner.
mainamericanchicken🥧 baking dish⚡ microwave🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 1/4 cup fat-free (less-sodium chicken broth)
- 1 large garlic clove (minced)
- 1/2 cup plain breadcrumbs
- 1 tablespoon grated fresh Parmesan cheese
- 1 teaspoon paprika
- 4 (6-ounce) boneless (skinless chicken breasts)
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon dried oregano
- 4 thin slices prosciutto (about 2 ounces)
- 1/2 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 96%
CARBS 12G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 15G36% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 758mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 148mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.