Little Sunny Kitchen · by Diana★ 5.0 (2)
Baked Chicken Cordon Bleu
NUTRITION · PER SERVING41M COOK
CAL 52%·PRO 100%
CARBS 39G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 58G50% OF CAL
29G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breasts stuffed with ham and swiss cheese, baked until golden, and finished with a creamy Dijon mustard sauce. An elegant yet approachable weeknight dinner.
mainfrenchchickenpork🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- Olive oil spray
- 4 boneless skinless chicken breasts
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 8 slices ham (or deli-sliced turkey)
- 8 ounces Swiss cheese (slices or shredded)
- ½ cup butter (melted)
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 tablespoon Dijon mustard
- ¼ cup grated parmesan cheese
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 41M
CAL 52%·PRO 100%
CARBS 39G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 58G50% OF CAL
29G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 31m
- Sodium
- 1376mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1126mg
- Calcium
- 736mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.