Six Sisters' Stuff · by Steph Loaiza
Baked Chicken Chimichangas Recipe
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 79%
CARBS 47G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 45G54% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken chimichangas filled with a creamy, spicy mixture and topped with homemade green sauce. A healthier take on the fried classic with balanced heat and creaminess.
mainmexicanchicken🥧 baking dish🥄 saucepan🔥 oven🌀 blender
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 21.10 ounces cream of chicken soup (2 (10.5 ounce) cans)
- 8 ounces diced green chilies (2 (4 ounce cans), drained)
- 5 pitted green olives
- 1 jalapeno pepper (seeded and diced)
- 2 Tablespoons fresh lime juice
- 8 ounces cream cheese (1 package)
- 8 ounces shredded Monterey Jack cheese (1 package)
- 1 ounce taco seasoning mix (1 package, (just use half))
- 3 boneless, skinless chicken breasts (cooked and shredded)
- 8 flour tortillas (10 inch)
- ¼ cup olive oil
- 1 cup shredded cheddar cheese (for topping)
- ½ cup sour cream (for topping)
- 6 green onions (sliced)
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 79%
CARBS 47G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 45G54% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1548mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 510mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.