Creme de la Crumb · by Tiffany★ 5.0 (8)
Baked Chicken Chimichangas
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 55%
CARBS 38G34% OF CAL
2G FIBER1G ADDED0G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 20G40% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken chimichangas filled with seasoned chicken, refried beans, and cheese. Lighter than fried versions but still satisfying, served with guacamole and toppings.
mainmexicantacochicken🍪 sheet pan🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large burrito-size flour tortillas
- ½ cup refried beans
- 1 cup guacamole ((optional, but highly recommended!))
- 2 cups shredded chicken ((see recipe below for the easy slow cooker chicken I used!))
- 1 cup shredded Mexican style cheese ((cheddar, monterey, jack cheese, use your favorite!))
- oil or cooking spray
- optional: additional guacamole, salsa
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 55%
CARBS 38G34% OF CAL
2G FIBER1G ADDED0G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 20G40% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 826mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 352mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.