Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Baked Chicken Chimichangas
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 98%
CARBS 54G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 31G41% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chimichangas stuffed with chicken, refried beans, and cheese, served with sour cream and lettuce. A satisfying Mexican main dish that's baked rather than fried.
mainmexicanchicken🥧 baking dish⚡ microwave🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 2 garlic cloves, (minced)
- 2 1/2 teaspoons chili powder, (I like ancho or chipotle chili powder)
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 cup tomato sauce
- 1/2 cup chicken broth
- 1 (4-ounce) can diced green chiles
- 4 cups chopped cooked chicken
- 2 tablespoons sour cream
- 5 large tortillas
- 1 (16-ounce) can refried beans
- 1 1/2 cups shredded Mexican cheese
- cooking spray
- lettuce, salsa, cilantro, and pickled jalapenos for serving
- 1/2 cup sour cream
- 1 tablespoon lime juice
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 98%
CARBS 54G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 31G41% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1786mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 437mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.