The Chunky Chef · by The Chunky Chef★ 5.0 (14)
Baked Chicken Chimichangas
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 57%
CARBS 48G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 30G46% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chimichangas stuffed with Mexican-spiced chicken and cheese, served with guacamole and sour cream. Crispy outside with a savory filling.
mainmexicantacochicken🍪 sheet pan⚡ microwave🔥 oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 burrito-sized flour tortillas
- 3 cups Mexican shredded chicken
- 3/4 cup shredded Monterey Jack or PepperJack Cheese
- 3/4 cup shredded cheddar cheese
- 2-3 Tbsp melted butter or vegetable oil
- guacamole
- sour cream
- pico de gallo
- salsa
- jalapenos
- green onion
- minced fresh cilantro
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 57%
CARBS 48G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 30G46% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1466mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 382mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.