Baked Chicken Chimichangas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked flour tortillas filled with seasoned shredded chicken, beans, and cheese, with tomato sauce and sour cream. Crispy and golden from the oven without deep-frying, filled with warm, savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp vegetable oil (1 oz, $0.08)
- ½ yellow onion (small dice (a little under 1 cup, 100g) $0.70)
- 2 garlic cloves (minced, 1 Tbsp, $0.12)
- 2 chicken breasts (cut into small strips (1.10oz, 500g) $4.34)
- 1 Tbsp chili powder ($0.19)
- ½ tsp cumin ($0.04)
- ¼ tsp paprika ($0.05)
- ¼ tsp salt ($0.01)
- ¼ tsp freshly cracked black pepper ($0.04)
- ¼ cup chicken broth (2 oz, $0.02*)
- 1 8 oz can tomato sauce (227g, $0.48**)
- 2 cups Colby Jack cheese (shredded (8oz) $1.97)
- 4 oz cream cheese ($0.88)
- 1 16 oz can refried beans ($1.00)
- 4 large flour tortillas ($1.04***)
- non-stick cooking spray ($0.01)
- ¼ cup sour cream ($0.24)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1700mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1130mg
- Calcium
- 524mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.