Lil' Luna · by Kristyn Merkley★ 5.0 (128)
Baked Chicken Chimichanga Recipe
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 62%
CARBS 70G42% OF CAL
4G FIBER4G SUGAR63G OTHER
FAT 27G37% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked chimichanga stuffed with chicken, cheese, and rice served with salsa. Crispy on the outside and savory inside, a simplified take on the fried version.
mainmexicanchicken🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ cup chicken, (cooked and shredded)
- ⅔ cup salsa
- 1 ½ teaspoons ground cumin
- 1 teaspoon dried oregano
- 2 tablespoons canola or vegetable oil, (divided)
- 1 (5.4-ounce) package Knorr® Fiesta Sides™ - Spanish Rice
- 1 ¼ cup colby jack cheese, (shredded)
- 4 flour tortillas, (burrito sized)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 62%
CARBS 70G42% OF CAL
4G FIBER4G SUGAR63G OTHER
FAT 27G37% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1371mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 398mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.