Baked Chicken Caesar Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken burgers baked and loaded with Caesar dressing, crispy romaine, Parmesan, and fresh toppings. A fresh take on Caesar salad that's bright, garlicky, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- 2 tablespoons caesar dressing (see below)
- 2 teaspoons extra virgin olive oil
- 2 garlic cloves (minced)
- 1 tablespoon chopped scallions
- 1 teaspoon sriracha
- 1 teaspoon fresh parsley (chopped)
- 1/4 teaspoon fresh lemon juice
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 3 tablespoons grated parmesan cheese (optional)
- 1/2 cup homemade mayo or store-bought
- 2 teaspoons avocado oil or extra-virgin olive oil
- 1 teaspoon apple cider vinegar
- 1 clove garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon anchovy paste
- Pinch of fine sea salt
- Pinch of freshly ground black pepper
- 3 cups romaine lettuce (shredded)
- 3 tablespoons caesar dressing (from above)
- Sliced tomato
- Sliced red onion
- Parmesan Crisps ((See below))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1041mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.