Baked Chicken Burritos
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I Heart Naptime · by Jamielyn Nye5.0 (7)

Baked Chicken Burritos

NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 83%
CARBS 105G53% OF CAL
15G FIBER0G ADDED0G INTRINSIC81G OTHER9G TOTAL SUGAR
FAT 22G24% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flour tortillas filled with honey-lime chicken, cilantro rice, and pinto beans, then baked under a creamy salsa verde and cheese. A complete, balanced meal in one dish.

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Nutrition & ingredients

Ingredients

serves 8
  • 8 burrito-sized flour tortillas
  • 3 cups rotisserie chicken (, shredded)
  • 2 Tablespoons lime juice
  • 2 Tablespoons honey
  • 4 cloves garlic (, minced)
  • 2-3 teaspoons chili powder
  • 2 cups cilantro lime rice (, or instant rice)
  • 15 ounces pinto beans
  • 1 to 2 cups shredded cheese (, I use colby jack or mozzarella )
  • 16 ounce salsa verde (, I used Herdez)
  • 1/2 cup heavy cream (, more as desired)
PREP
15M
SODIUM
1588MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.