Creme de la Crumb · by Tiffany★ 4.9 (63)
Baked Chicken Broccoli Alfredo
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 53%
CARBS 38G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 24G47% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked chicken and broccoli pasta in creamy Alfredo sauce with a crispy breadcrumb topping. Rich and satisfying weeknight comfort food.
mainamericanpastacasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups broccoli florets (boiled or steamed til tender)
- 1 ½ cups small pasta ((I used spiral but you could also use macaroni, penne, or shells) boiled til tender and drained)
- 1 ½ cups shredded or diced cooked chicken ((see note))
- 3 tablespoons butter
- 3 tablespoons flour
- 1 teaspoon garlic powder
- 1 ½ teaspoons salt (or to taste)
- ¼ teaspoon pepper
- 2 ½ cups milk, half & half, or heavy cream ((I prefer half & half but heavy cream will have the richest flavor))
- 4 ounces cream cheese (softened)
- 1 cup shaved parmesan cheese (divided)
- 1 tablespoon butter
- ⅔ cup panko breadcrumbs
- ½ teaspoon Italian seasoning
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 53%
CARBS 38G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 24G47% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1025mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 337mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.