Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (4)
Baked Chicken and Rice with Bacon
NUTRITION · PER SERVING150M COOK
CAL 41%·PRO 88%
CARBS 49G24% OF CAL
1G FIBER0G ADDED1G INTRINSIC47G OTHER1G TOTAL SUGAR
FAT 48G53% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and rice baked with bacon, mushrooms, and creamy broth. Rich and savory with bacon flavor throughout, it's a family-friendly one-dish meal.
mainsoutherncasserolechickenpork🥧 baking dish🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 slices thin-cut bacon
- 2 (10.75-ounce) cans condensed cream of chicken soup
- 1 cup water
- 1 small jar sliced mushrooms, drained well (optional)
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
- 1/2 teapsoon dried basil
- 1 teaspoon dried parsley or 1 tablespoon chopped fresh parsley
- 1 cup uncooked long-grain rice
- 4 chicken thighs
- 1/4 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon Cajun or Creole seasoning
At a glance
PER SERVING · TIME 150M
CAL 41%·PRO 88%
CARBS 49G24% OF CAL
1G FIBER0G ADDED1G INTRINSIC47G OTHER1G TOTAL SUGAR
FAT 48G53% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 1697mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.