Little Sunny Kitchen · by Diana★ 5.0 (14)
Baked Chicken and Potatoes
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 100%
CARBS 38G25% OF CAL
4G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 24G37% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted chicken breasts with potatoes and broccoli in a butter-lemon-garlic sauce with fresh herbs. One-pan, minimal cleanup, ready in under an hour.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (2 pounds, each chicken breast 7-8 ounces)
- 1 ½ pounds (700g) baby potatoes (cut into ¾ inch pieces)
- 12 ounces (320g) broccolini (or broccoli)
- 2 teaspoons olive oil
- ¼ cup melted butter
- ¼ cup lemon juice
- 2 tablespoons minced garlic (about 4 cloves)
- ½ teaspoon ground black pepper
- ½ teaspoons salt
- ½ teaspoons dried thyme
- ½ teaspoon dried rosemary
- 1 teaspoon dried oregano
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 100%
CARBS 38G25% OF CAL
4G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 24G37% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 530mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.