Simply Delicious · by Alida Ryder
Baked Chicken and Broccoli Alfredo
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 86%
CARBS 76G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC65G OTHER7G TOTAL SUGAR
FAT 20G27% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Alfredo pasta baked with chicken and broccoli, topped with melted mozzarella. This family-friendly casserole can be prepped ahead and is ready in 30 minutes.
mainamericanpastacasserolechicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb (500g) pasta (fussili, rigatoni, macaroni or penne pasta)
- 2 cups broccoli florets (approximately 1 medium head of broccoli)
- 4 tbsp butter
- 3 tbsp flour
- 4 garlic cloves (minced)
- 2 cups milk (half and half can be used too)
- 1 cup Parmesan cheese (grated + a few more tablespoons for the top)
- 1 rotisserie chicken (meat shredded (discard skin and bones))
- 2 cups mozzarella cheese (grated)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 86%
CARBS 76G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC65G OTHER7G TOTAL SUGAR
FAT 20G27% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 767mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 330mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.