The Recipe Critic · by Alyssa Rivers★ 4.5 (4)
Baked Chicken Alfredo Pasta
NUTRITION · PER SERVING50M COOK
CAL 52%·PRO 82%
CARBS 63G24% OF CAL
2G FIBER0G ADDED5G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 68G59% OF CAL
41G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta with chicken, alfredo sauce, and melted cheese. Family-friendly and ready in under an hour.
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Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked chicken, (chopped or shredded)
- 16 ounces uncooked penne pasta
- ½ cup unsalted butter
- 2 cups heavy whipping cream
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup grated parmesan cheese
- 2 cups mozzarella
- ¼ cup parmesan
At a glance
PER SERVING · TIME 50M
CAL 52%·PRO 82%
CARBS 63G24% OF CAL
2G FIBER0G ADDED5G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 68G59% OF CAL
41G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 755mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 457mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.