Simply Delicious · by Alida Ryder
Baked Chicken Alfredo
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 85%
CARBS 75G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC64G OTHER6G TOTAL SUGAR
FAT 23G30% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with creamy Alfredo sauce and chicken, then baked with melted mozzarella. A rich, comforting dinner ready in 30 minutes.
mainamericanpastachicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb (500g) pasta
- 4 tbsp butter
- 3 tbsp flour
- 4 garlic cloves (minced)
- ½ tsp garlic powder
- 1 cup milk
- 1 cup cream
- 1 cup Parmesan cheese (grated)
- 1 rotisserie chicken (meat shredded (discard skin and bones))
- 2 cups mozzarella cheese (grated)
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 85%
CARBS 75G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC64G OTHER6G TOTAL SUGAR
FAT 23G30% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 763mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 311mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.