Averie Cooks · by Averie Sunshine★ 4.6 (10)
Baked Cheesy Spinach Artichoke Dip
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 30%
CARBS 15G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 73G87% OF CAL
19G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip made with spinach, artichoke hearts, cream cheese, and melted mozzarella. A crowd-pleasing appetizer that disappears quickly at parties.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (very well softened (lite okay))
- 2 cups mayonnaise (lite okay)
- 3 cups shredded mozzarella cheese (divided (or fontina or a favorite easy-melting cheese))
- 1 1/2 cups artichokes
- 1 1/2 cups frozen spinach (thawed)
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- pinch salt (optional and to taste)
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 30%
CARBS 15G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 73G87% OF CAL
19G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1287mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 381mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.