Creme de la Crumb · by Tiffany★ 5.0 (7)
Baked Cheesy Sausage Penne
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 51%
CARBS 31G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 35G59% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta and sausage baked in a creamy garlic white sauce and topped with melted cheese. A comforting, cheesy dinner that comes together quickly.
mainitalianpastacasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups cooked penne noodles
- 1 ½ pounds Italian sausage (sliced)
- 1 7-ounce can roasted red peppers (drained, (may sub sundried tomatoes))
- ⅓ cup butter
- 4 tablespoons flour
- 2 ½ cups milk ((I used fat free half and half))
- 1 teaspoon salt + 1 teaspoon pepper
- 1 ½ teaspoons garlic powder
- 1 ¼ cups grated parmesan cheese (divided)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 51%
CARBS 31G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 35G59% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1293mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 311mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.