Creme de la Crumb · by Tiffany★ 5.0 (10)
Baked Cheesy Ranch Zucchini
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 5%
CARBS 5G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 2G36% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini spears baked with ranch seasoning and parmesan until crispy and golden. Easy and tasty enough to serve as a side or appetizer.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 medium zucchini
- salt and pepper to taste
- 2 teaspoons garlic powder
- ½ teaspoon cayenne pepper ((optional))
- 2 tablespoons ranch seasoning
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 5%
CARBS 5G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 2G36% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 718mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 71mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.