Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (78)
Baked Cheesy Ranch Potatoes
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 21%
CARBS 37G52% OF CAL
4G FIBER1G ADDED3G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves topped with buttermilk, melted cheese, and green onions. These are cheesy, simple, and require only four ingredients, making them an easy and satisfying side dish.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs baby red potatoes (unpeeled)
- 1/2 cup buttermilk ranch or yogurt ranch dressing
- Garlic salt (to taste)
- 1 to 1 1/2 cups finely shredded Mexican cheese blend
- 2 Tbsp chives or green onions (optional garnish)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 21%
CARBS 37G52% OF CAL
4G FIBER1G ADDED3G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 446mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1052mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.