Baked Cheesy Potatoes
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Cooked & Loved · by Irena Macri

Baked Cheesy Potatoes

NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 26%
CARBS 27G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 21G55% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden, crispy baked potatoes loaded with garlic and two cheeses. A comforting side dish or light snack that's easy to prepare and deeply satisfying.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 medium Yukon potatoes (1.2 lb | 550 grams, cut into wedges, Russets also work here)
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper (optional)
  • 3 tbsp butter, melted (about 45 grams, or 1.5 oz)
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • ½ cup grated Parmesan (about 2 oz | 55 grams)
  • 1 cup grated Cheddar (about 3.5 oz | 100 grams, or Mozzarella for extra pull)
  • Fresh chopped parsley (for garnish)
PREP
5M
SODIUM
478MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.