Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (9)
Baked Cheesy Potato Croquettes
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 21G54% OF CAL
2G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, creamy-inside potato and cheese bites made from leftover mashed potatoes. A versatile snack or side dish that works for any meal.
sidebritish🔥 ovengluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 450 g (2 cups) leftover mashed potato (chilled (mashed potato with minimal cream/butter in is best - see pro tips in the recipe post))
- 10 x 1.5cm cubes strong cheddar
- 90 g (3/4 cup) plain (all-purpose) flour (you can use gluten free all-purpose if required)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 egg (lightly whisked)
- 100 g (2 cups) panko breadcrumbs (or homemade breadcrumbs made from slightly stale bread - use grated gluten free bread if required)
- 1/2 tsp smoked paprika
- 1 tbsp oil (I use avocado oil, but other neutral oils such as sunflower or canola work too.)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 21G54% OF CAL
2G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 265mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 61mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.