An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (14)
Baked Cheesy Mashed Potatoes
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 23%
CARBS 56G58% OF CAL
7G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 14G32% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy baked mashed potato casserole with mozzarella and Parmesan, browned in the oven. Rich and creamy, a perfect side dish.
sideamericancasserole🥧 baking dish🍳 skillet🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5-6 medium potatoes ((peeled and chopped large))
- ½ onion (white or yellow) ((chopped))
- 4 tablespoons butter salted ((divided))
- ½ teaspoon salt
- 2-3 dashes pepper or to taste
- 6 tablespoons milk ( I use 2%)
- ¾ cup grated firm mozzarella
- ¼ cup freshly grated parmesan cheese
- 1 tablespoon finely chopped Italian Parsley
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 23%
CARBS 56G58% OF CAL
7G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 14G32% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 457mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1571mg
- Calcium
- 170mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.