Baked Cheesy Cuban Chicken Taquitos
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Half Baked Harvest · by Tieghan Gerard★ 3.5 (12)

Baked Cheesy Cuban Chicken Taquitos

NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 74%
CARBS 60G33% OF CAL
13G FIBER0G ADDED0G INTRINSIC33G OTHER14G TOTAL SUGAR
FAT 39G49% OF CAL
15G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked taquitos filled with seasoned ground chicken and cheese, with Cuban and Mexican flavors. Crispy outside, served with toppings like avocado and pineapple.

mainmexicantacochickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground chicken
  • 1 yellow onion, chopped
  • 1 poblano or green bell pepper, chopped
  • 4 cloves garlic, chopped
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper, use more or less to taste
  • salt and black pepper
  • 2 tablespoons chopped pepperoncini
  • 2 cups red enchilada sauce
  • 16 (6-inch) corn tortillas, warmed
  • olive oil for coating
  • 2 cups shredded Swiss cheese
  • 1 cup shredded pepper jack cheese
  • 2 avocados (chopped or sliced)
  • Greek yogurt, limes, and sea salt, for serving
  • 1 jalapeño, seeded if desired, and chopped
  • 2 cups diced pineapple
  • 1/2 cup cilantro ( chopped)
  • 1/4 cup lime juice
PREP
20M
SODIUM
881MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.