Baked Cheesy Chicken Spaghetti
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Mel's Kitchen Cafe · by Mel Gunnell★ 4.9 (34)

Baked Cheesy Chicken Spaghetti

NUTRITION · PER SERVING70M COOK
CAL 34%·PRO 89%
CARBS 56G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 29G39% OF CAL
15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti baked with a creamy cheese sauce made from broth and milk, layered with Parmesan and cheddar. A hearty, comforting casserole-style pasta dish.

mainamericanpastacasserolechicken
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Nutrition & ingredients

Ingredients

serves 6
  • 12 ounces spaghetti, broken in half
  • 1 3/4 cups milk (preferably not skim; recipe works best with 1%, 2% or whole milk)
  • 1 1/2 cups chicken broth or stock
  • 1/4 cup + 2 tablespoons all-purpose flour
  • 2 tablespoons salted butter
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon table salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon dried thyme
  • 3/4 cup grated Parmesan cheese, divided (see note)
  • 2 1/2 cups shredded medium or sharp cheddar cheese, divided (see note)
  • 3 cups cooked, chopped chicken
  • Chopped fresh parsley, for garnish, optional
PREP
25M
SODIUM
1180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.