Baked Cheesy Cauliflower Rice
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Family Food on the Table · by Kathryn Doherty4.5 (2)

Baked Cheesy Cauliflower Rice

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 33%
CARBS 15G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 37G75% OF CAL
16G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cauliflower rice mixed with Greek yogurt, mayo, and melted cheddar, baked until hot and creamy. A cheesy, low-carb side dish that's ready in thirty minutes.

sideamericancasserolegluten freeketolow carb
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Nutrition & ingredients

Ingredients

serves 4
  • 24 oz. frozen cauliflower rice (or 1 large head of cauliflower (riced - about 5 1/2 cups))
  • 3/4 cup sour cream or plain Greek yogurt
  • 1/4 cup mayonnaise (see notes)
  • 2 cups shredded sharp cheddar cheese (divided)
  • 2 cloves garlic (minced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Extra cheese (chopped fresh chives or green onions, chopped fresh herbs, cooked, crumbled bacon, hot sauce, etc.)
PREP
10M
SODIUM
942MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.