Oh Sweet Basil · by Carrian Cheney
Baked Cheesecake Yogurt
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 21%
CARBS 49G56% OF CAL
5G FIBER14G ADDED15G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 13G34% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked Greek yogurt with a graham cracker-cinnamon crust and berry compote. A sweet, creamy breakfast that tastes like cheesecake.
mainamerican⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 Sheets Graham Cracker Sheets (crushed (about 1 cup of crumbs))
- 4 Tablespoons Unsalted Butter (melted)
- 1 Pinch Kosher Salt
- 1/4 teaspoon Cinnamon
- 2 teaspoons Cornstarch (or 1 Tablespoon Cornaby's EZ Gel)
- 1 Tablespoon Water
- 3 Cups Raspberries (fresh or frozen)
- 1/4 Cup Sugar
- 1 teaspoon Lemon Juice (fresh, never bottled)
- 1 ½ Cups Vanilla Greek Yogurt (Oikos Zero is our favorite)
- 3 Eggs
- 1 Egg Yolk
- 2 Tablespoons Cornstarch
- 2 Tablespoons Honey
- 1 teaspoon Vanilla Extract
- 1 Cup Mixed Berries (*optional)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 21%
CARBS 49G56% OF CAL
5G FIBER14G ADDED15G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 13G34% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 228mg
- Total sugar
- 28g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.