The Recipe Rebel · by Ashley Fehr★ 4.7 (14)
Baked Cheese Risotto
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 15%
CARBS 43G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC42G OTHER1G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked risotto made with arborio rice, butter, and parmesan. Requires minimal hands-on time and bakes until tender and luxurious.
sideitaliangrain bowl🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 ½ cups low sodium chicken broth
- 1 ½ cups arborio rice
- 1 tablespoon butter
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup grated Parmesan cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 15%
CARBS 43G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC42G OTHER1G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 833mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 65mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.