Buns in My Oven · by Karly Campbell★ 5.0 (2)
Baked Cheese Grits
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 42%
CARBS 26G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 27G58% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked grain dish made with cheese grits, eggs, and milk. Rich, savory, and warming as a Southern side.
sidesoutherneggs🥧 baking dish🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 cups regular grits
- 8 ounces Cheddar (cubed)
- 1/4 cup milk
- 2 large eggs (beaten)
- 1/4 cup butter
- 4 ounces grated sharp white cheddar
- 1 teaspoon dried parsley flakes
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 42%
CARBS 26G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 27G58% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 952mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 450mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.