An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (12)
Baked Cheese Crisps
NUTRITION · PER SERVING17M COOK
CAL 1%·PRO 3%
CARBS 0G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G73% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked cheese wafers with pancetta, finished with oregano. Savory and addictive, perfect for snacking or appetizer platters.
starteritalianpork🍪 sheet pan🔥 ovengluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup shredded cheese (fontal, firm mozzarella, swiss or cheddar)
- ½ cup freshly grated parmesan cheese
- 1 teaspoon oregano, parsley, rosemary etc
- 10+ small cubes of pancetta
At a glance
PER SERVING · TIME 17M
CAL 1%·PRO 3%
CARBS 0G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G73% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 84mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 39mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.