Or Whatever You Do · by Nicole Johnson★ 5.0
Baked Cheddar Chicken
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 78%
CARBS 19G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 38G60% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked cheddar chicken with a crunchy cracker and breadcrumb coating and creamy sauce. Cooked on a pellet grill for extra flavor and maximum crunch.
mainamericanchicken🥧 baking dish🥄 saucepan🔥 oven♨️ grill
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large chicken breasts, cut into large chunks
- 1 cup crushed Cheez-its
- 1 cup crushed saltines
- 1/2 cup panko bread crumbs
- 1 large egg
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 1/4 cup olive oil
- 4 tablespoons salted butter
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon parsley
- 1/4 teaspoon sage
- 2 cups hot water
- 1 tablespoon condensed chicken base
- 3 tablespoons Marsala wine
- 1/2 cup heavy cream
- 1/4 cup sour cream
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 78%
CARBS 19G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 38G60% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 843mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 257mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.