Baked Challah French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced challah bread soaked in an egg and cream custard with orange and cinnamon, then baked until golden. Rich and sweet with a custardy interior, perfect for a special weekend breakfast that can be prepared the night before.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf Challah bread (sliced)
- 4 eggs
- 1 1/2 cups heavy cream
- 1/2 cup milk
- 1/4 cup orange juice
- 2 teaspoons orange zest
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 tablespoons vanilla extract
- 1/4 cup butter (softened)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 351mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.