Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)
Baked Cauliflower Recipe
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 6%
CARBS 8G24% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 12G75% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply roasted cauliflower seasoned with herbes de Provence, paprika, salt, and pepper. A quick, easy side that works with any main course or as a light snack with your favorite dip.
side🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 cauliflower (medium-sized, chopped into small to medium florets)
- 2 to 3 tablespoons olive oil
- ½ teaspoon crushed black pepper (or ground black pepper)
- ½ teaspoon paprika (or red chili powder)
- 2 teaspoons herbes de provence
- salt (or black salt as required)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 6%
CARBS 8G24% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 12G75% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 292mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 37mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.