Nora Cooks · by Nora★ 4.4 (7)
Baked Cashew Cheesecake
NUTRITION · PER SERVING480M COOK
CAL 16%·PRO 12%
CARBS 24G31% OF CAL
3G FIBER10G ADDED2G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 24G67% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan cheesecake with a cashew filling and almond-oat crust, baked to perfection. Rich and decadent without cream cheese or tofu.
dessertamerican⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup raw almonds
- 3/4 cup rolled oats
- 1/4 teaspoon salt
- 2 tablespoons pure maple syrup
- 3 tablespoons coconut oil, melted
- 1 1/2 cups raw cashews
- 1 1/2 cups coconut cream (OR dairy free yogurt)
- 1/2 cup pure maple syrup
- 1 large lemon, juiced (3 tablespoons)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 480M
CAL 16%·PRO 12%
CARBS 24G31% OF CAL
3G FIBER10G ADDED2G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 24G67% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 53mg
- Total sugar
- 13g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.