Live Well Bake Often · by Danielle Rye
Baked Carrot Cake Donuts
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 8%
CARBS 31G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 14G49% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked carrot cake donuts topped with cream cheese frosting. Tender and spiced, a lighter take on traditional carrot cake.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Bob's Red Mill Organic Unbleached All Purpose White Flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/3 cup buttermilk
- 1/4 cup vegetable or canola oil
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup finely grated carrots
- 3 ounces cream cheese (softened)
- 2 tablespoons butter (softened)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 8%
CARBS 31G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 14G49% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 156mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 40mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.