Real Housemoms · by Kat Jeter & Melinda Caldwell★ 5.0 (1)
Baked Carrot Cake Donuts
NUTRITION · PER SERVING—
CAL 9%·PRO 4%
CARBS 26G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 8G40% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked carrot cake donuts glazed with cream cheese frosting. A softer, less greasy take on a classic Easter or spring dessert.
dessertamericanbaked good🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 15.25 ounce box Carrot cake mix
- 1 Egg
- ¼ Vegetable oil
- ¼ Buttermilk
- ¾ Water
- ¼ c Cream cheese (softened)
- ½ c Powdered sugar
- 2-4 Tbsp Milk
- ½ tsp Vanilla extract
At a glance
PER SERVING
CAL 9%·PRO 4%
CARBS 26G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 8G40% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 177mg
- Total sugar
- 16g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 60mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.