Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Baked Carbonara Risotto
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 25%
CARBS 30G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 25G56% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked risotto seasoned with pancetta, eggs, and cheese, inspired by carbonara pasta. Creamy and rich with a hands-off cooking method.
mainitaliangrain bowlporkeggs🥧 baking dish🍳 skillet⚡ microwave🥄 saucepan🔥 ovengluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup carnaroli or arborio rice
- 4 1/2 oz diced pancetta or bacon
- 2 Tablespoons butter
- 1/2 medium onion (finely diced)
- 3 cups chicken or vegetable stock
- 2 oz finely grated Pecorino Romano (about 1/2 cup well packed), plus some extra for sprinkling
- 1 large egg
- 1 large egg yolk
- 1 Tablespoon crème fraîche (could substitute full-fat sour cream or plain yogurt)
- Salt and freshly milled black pepper
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 25%
CARBS 30G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 25G56% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 926mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.