Pinch of Yum · by Lindsay Ostrom★ 4.7
Baked Caprese Rigatoni
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 27%
CARBS 57G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER9G TOTAL SUGAR
FAT 10G25% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked rigatoni with fresh tomatoes, basil, and melted mozzarella in a simple tomato sauce. A vegetarian comfort dish that's ready in under 30 minutes.
mainitalianpastacasserole🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. uncooked rigatoni
- 6 small fresh tomatoes, diced
- 1 12-ounce can crushed or diced tomatoes
- 2 1/2 cups your favorite jarred tomato sauce
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 cup fresh basil, torn or sliced into ribbons
- ½ block grated cheese
- salt and pepper
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 27%
CARBS 57G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER9G TOTAL SUGAR
FAT 10G25% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 674mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.