Simply Delicious · by Alida Ryder★ 4.6 (21)
Baked Caprese gnocchi
NUTRITION · PER SERVING75M COOK
CAL 35%·PRO 34%
CARBS 104G60% OF CAL
10G FIBER0G ADDED0G INTRINSIC88G OTHER7G TOTAL SUGAR
FAT 22G29% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gnocchi baked in a ruby red tomato sauce with fresh mozzarella and basil. Simple, comforting Italian flavors in one dish.
mainitalian♨️ grill🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (I used a basil-flavoured one)
- 1 red onion (finely chopped)
- 4 garlic cloves (thinly sliced)
- 6 large (ripe tomatoes, roughly chopped)
- 1/2 cup tomato passata
- 2 bay leaves
- 1 teaspoon sugar (optional)
- salt & pepper to taste
- small handful fresh basil leaves (roughly torn)
- 1 kg ready-made gnocchi (boiled in salted water until cooked then drained)
- 100 g mozzarella (cubed)
- fresh basil leaves
At a glance
PER SERVING · TIME 75M
CAL 35%·PRO 34%
CARBS 104G60% OF CAL
10G FIBER0G ADDED0G INTRINSIC88G OTHER7G TOTAL SUGAR
FAT 22G29% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 978mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.