iFoodReal · by Olena Osipov★ 5.0 (1)
Baked Caprese Chicken
NUTRITION · PER SERVING37M COOK
CAL 25%·PRO 100%
CARBS 13G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 21G38% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skillet-baked chicken breasts with fresh mozzarella, tomato, basil, and balsamic vinegar in an Italian style. Ready in under 40 minutes.
mainitalianchicken🍳 skillet🔥 ovengluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large boneless skinless chicken breasts (2 pounds)
- 2 teaspoons Italian seasoning
- Pinch salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil (extra virgin)
- 8 ounces fresh mozzarella (sliced into 8 rounds)
- 3 large tomatoes (sliced into 8 rounds)
- Handful fresh basil (finely chopped)
- 4 tablespoons balsamic glaze
At a glance
PER SERVING · TIME 37M
CAL 25%·PRO 100%
CARBS 13G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 21G38% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 30m
- Sodium
- 434mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 217mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.